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| Assistant Executive Chef of Muckleshoot Indian Casino and before that he was at Daniel's Broiler, Consolidated Restaurants including 7 years of Sous Chef at the Metropolitian Grill, The Monte Carlo and Bellagio in Las Vegas; Chef Slemaker has brought a community conscious philosophy and simple Cuban-Mexican theme with family-style basics to Spitfire. These basics incorporate fresh sustainable, local growers along with affordable dining. Emphesis on quality, seasonality, enticing specials and high-energy dining elements are imperative. Chef Slemaker will expand on the Spitfire mission of redefining the sports bar experience. SMALL PLATES FRESH HOUSE MADE GUACAMOLE AND CHIPS $6 Made daily fresh avocado guacamole with Sauza Silver tequila and orange liqueur. CHORIZO AND CHEESE STUFFED MUSHROOMS $7.25 Stuffed with a mixture of chorizo, manchego,chipotle smoked vintage white cheddar and queso seco. FISH, CHICKEN, OR CARNE ASADA TACOS $7.25, TOFU $8.25, BLACKENED SHRIMP $9.25 A full order of tacos topped with fresh vegetables and sauces. ROASTED PORK CARNITAS $7.25 Slow-roasted and shredded pork shoulder carnitas. QUESADILLAS WITH FIRE ROASTED POBLANO CHILIS $7.25 Manchego, chipotle smoked vintage white cheddar, queso seco, and cilantro sour cream. SPITFIRE SLIDERS $7.25 Santa Ynez chili sliders topped w/ chipotle smoked vintage white cheddar, and yogurt Spitfire sauce. CHICKEN FLAUTAS $7.25 Shredded chicken, jalapeno, tomato, and onion w/ tomatillo salsa verde, queso seco, and cilantro. MEATBALLS IN SPICY CHIPOTLE SAUCE $7.25 Ground steak, pork, spicy chipotle sauce, manchego, smoked chipotle white cheddar, and queso seco. THREE CHEESE NACHOS $10.25, w/ chicken add $4 3 of Tillamook's finest cheeses, fresh tortilla chips, cuban black beans and a mix of fresh ingredients. SOUPS & SALADS TORTILLA SOUP $3.50 / $6.50 Traditional mexican garlic-tomato soup w/ avacado slices, queso seco, and tortilla strips. CAPRI $7.25 Beefsteak tomato, smoked chipotle white cheddar, basil, and balsalmic reduction w/ olive oil. CHOP SALAD $9.25 Ham, chipotle cheddar, queso seco, manchego, avocado, cucumber, tomato, and poblano dressing. SPINACH SALAD $4.50 / $6.50 Baby spinach, bacon, mushroom, and sweet raspberry vinaigrette. CLASSIC CAESAR SALAD $4.50 / $6.50, w/ carne asada or chicken breast add $4 Romaine lettuce, house made manchego cheese caesar dressing, and manchego croutons. SANDWICHES TRADITIONAL PANINI PRESSED CUBAN PORK SANDWICH $8.25 Roasted pork, black forest ham, swiss cheese, dijon mustard, and sliced pickle. ROASTED CHICKEN SANDWICH $8.25 Roasted chicken, swiss cheese, carmelized onions, roasted peppers, dijon mustard, and jalapenos. STEAK SANDWICH $9.50 Broiled steak strips, swiss cheese, carmelized onions, roasted peppers, dijon mustard, served open faced. GRILL CHICKEN BLT $9 Grilled chicken breast, lettuce, tomato, peppered bacon, fresh avacado, and spicy yogurt aoli. THIRD POUND BURGER $8.25 Lettuce, tomato, red onion, peppered bacon, chipotle cheddar, and spicy yogurt aoli. MEATBALL SANDWICH $9.50 Spicy chipotle braised meatballs, queso seco, and swiss cheese. WARM CAPRI SANDWICH $9.25 Tomato, chipotle cheddar, fresh basil leaf, w/ balsalmic reduction. SPECIALTIES VEGETABLE SKEWERS $9.75 Pepper, tomatillo, red onion, mushroom topped w/ cilantro sour cream. CHILI RUBBED LAMB SKEWERS $12.75 Lamb and vegetable topped w/ cilantro sour cream. SANTE FE INSPIRED CHICKEN ENCHILADAS WITH OVER MEDIUM EGG $11.75 Tomato, jalapeno, manchego, smoked chipotle white cheddar, queso seco, and spicy sour cream. GRILLED PRAWNS $14.50 With a Pacifico beer, garlic, and chili butter roux. ROASTED PORK TAMALES $12.50 Slow-roasted pork shoulder w/ mole sauce. CHICKEN OR BEEF CHIMICHANGA $13 Cuban beans, spanish rice, chipotle cheddar, poblano chili sauce, pico de gallo, and creama fresca. CHILI SPICED RIBEYE $19 Ribeye rubbed w/ Santa Ynez chili topped with chipotle butter PERSONAL A LA CARTE SIDES CUBAN WHOLE BLACK BEANS (vegetarian) $3 | SPANISH RICE (vegetarian) $3 | RICE & BEANS COMBO $4 | SPITFIRE CHIPS $2.25 | PAPAS FRITAS $2 | SPITFIRE POTATOES $3.50 | GRILLED ASPARAGUS $4 | ROASTED CORN $2.50 DESSERTS CHURROS W/ HOT CHOCOLATE SAUCE $6.50 | BAKED TO ORDER CHOCOLATE CHIP COOKIE W/ MOLLY MOON'S VANILLA BEAN ICE CREAM $6.50 |
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| 2219 4TH AVE | SEATTLE, WA 98121 tel: (206) 441-7966 | fax: (206) 441-7936 info@spitfireseattle.com |
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| A PLACE FOR SPECTATOR SPORTS AND POLITICS |
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| CHEF JEFF SLEMAKER HAS JOINED SPITFIRE |
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