Assistant Executive Chef of Muckleshoot Indian Casino and before that he was at Daniel's Broiler, Consolidated Restaurants including 7 years of Sous Chef at the Metropolitian Grill, The Monte Carlo and Bellagio in Las Vegas; Chef Slemaker has brought a community conscious philosophy and simple Cuban-Mexican theme with family-style basics to Spitfire.  These basics incorporate fresh sustainable, local growers along with affordable dining.  Emphesis on quality, seasonality, enticing specials and high-energy dining elements are imperative.  Chef Slemaker will expand on the Spitfire mission of redefining the sports bar experience.

LARGE PARTY PACKAGES

QUESADILLA W/ ROASTED POBLANO CHILIS $33, Large Platter, 5 orders.

SPITFIRE SLIDERS
$37.50, Small Platter, 10 individual mini-burgers, 5 orders

SPITFIRE SLIDERS
$74.25, Large Platter, 20 individual burgers, 10 orders

CHICKEN FLAUTAS
$33, Small Platter, 5 orders..

MEATBALLS IN CHIPOTLE SAUCE
$37.50, Small Platter, 5 orders.

CHORIZO & CHEESE STUFFED MUSHROOMS
$35, Large Platter, 5 orders.

CLASSIC CAESAR SALAD
$33, Large Platter, 5 large salads.

CAPRI SALAD
$37.50, Large Platter, 5 orders.

MARGARITA GUACAMOLE & HOUSE-MADE CHIPS
$18, Large Bowl, 4 orders.

ASPARAGUS
$18, Large Platter, 5 orders

BACON-WRAPPED SHRIMP
$37.50, Approximately 25 pieces (requires 1 week notice)

HOT WINGS
$32.50, Approximately 30 pieces (requires 1 week notice).

GRILLED CHICKEN BREAST
$33, Large Platter served w/ house-made Mole sauce on a organic demi-baquette crouton.

BLACKENED FLASH SEARED AHI TUNA
$37.50, Large Platter served w/ mango salsa.

CILANTRO LIME CLAMS
$74.25, 5lb Order of clams in a white wine, garlic, cilantro-lime sauce.

BAY SHRIMP CEVICHE
$33, Small Platter, served w/ chips

SPITFIRE'S FAMOUS CARNE ASADA DEMI-BAGUETTE CROUTON
$45.50, Small Platter served w/ carmelized onions, freshly roasted red peppers and dijon mustard.

FONDITO; CHORIZO, PICO DE GALLO IN A CREAMY CHEDDAR DIPPING SAUCE
$15, Large Bowl served w/ house-made chips.

ROASTED PORK TAMALES
$35.50, Large Platter, 5 orders served w/ mole sauce.

MINI LAMB SKEWERS
$37.50, Large Platter, 5 orders served w/ spicy sour cream.

VEGETABLE SKEWERS
$18, Large Bowl, 4 orders served w/ spicy sour cream.

CHICKEN SKEWERS
$33, Large Order served w/ jalapeno-orange glaze.

SANTA FE INSPIRED CHICKEN ENCHILADAS
$60, Large Order served w/ chipotle sour cream.

TACO BAR
CHOICE OF 3 ENTREE

PICADIO (seasoned ground beef)
ROASTED SPANISH SPICE CHICKEN
SHREDDED PORK CARNITAS
SANTA YNEZ CHILI-LIME MARINATE CARNE ASADA
FAJITA SHRIMP
TOFU
ROASTED VEGETABLES ON A SKEWER

COMES W/ THE FOLLOWING TRIMMINGS:
RICE & BEANS
DICED TOMATO
DICED ONIONS
SLICED RADISH
CILANTRO
SOUR CREAM
GUACAMOLE
FIESTA SALSA
SOFT FLOUR TORTILLAS
SOFT CORN TORTILLAS

$20.75 PER PERSON





CONTACT US TODAY
FOR A PRICE QUOTE AND ROOM AVAILABILITY
2219 4TH AVE  |  SEATTLE, WA 98121
tel:
(206) 441-7966 |  fax: (206) 441-7936
info@spitfireseattle.com
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CHEF JEFF SLEMAKER HAS JOINED SPITFIRE
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