 |
 |
| Assistant Executive Chef of Muckleshoot Indian Casino and before that he was at Daniel's Broiler, Consolidated Restaurants including 7 years of Sous Chef at the Metropolitian Grill, The Monte Carlo and Bellagio in Las Vegas; Chef Slemaker has brought a community conscious philosophy and simple Cuban-Mexican theme with family-style basics to Spitfire. These basics incorporate fresh sustainable, local growers along with affordable dining. Emphesis on quality, seasonality, enticing specials and high-energy dining elements are imperative. Chef Slemaker will expand on the Spitfire mission of redefining the sports bar experience. LARGE PARTY PACKAGES QUESADILLA W/ ROASTED POBLANO CHILIS $33, Large Platter, 5 orders. SPITFIRE SLIDERS $37.50, Small Platter, 10 individual mini-burgers, 5 orders SPITFIRE SLIDERS $74.25, Large Platter, 20 individual burgers, 10 orders CHICKEN FLAUTAS $33, Small Platter, 5 orders.. MEATBALLS IN CHIPOTLE SAUCE $37.50, Small Platter, 5 orders. CHORIZO & CHEESE STUFFED MUSHROOMS $35, Large Platter, 5 orders. CLASSIC CAESAR SALAD $33, Large Platter, 5 large salads. CAPRI SALAD $37.50, Large Platter, 5 orders. MARGARITA GUACAMOLE & HOUSE-MADE CHIPS $18, Large Bowl, 4 orders. ASPARAGUS $18, Large Platter, 5 orders BACON-WRAPPED SHRIMP $37.50, Approximately 25 pieces (requires 1 week notice) HOT WINGS $32.50, Approximately 30 pieces (requires 1 week notice). GRILLED CHICKEN BREAST $33, Large Platter served w/ house-made Mole sauce on a organic demi-baquette crouton. BLACKENED FLASH SEARED AHI TUNA $37.50, Large Platter served w/ mango salsa. CILANTRO LIME CLAMS $74.25, 5lb Order of clams in a white wine, garlic, cilantro-lime sauce. BAY SHRIMP CEVICHE $33, Small Platter, served w/ chips SPITFIRE'S FAMOUS CARNE ASADA DEMI-BAGUETTE CROUTON $45.50, Small Platter served w/ carmelized onions, freshly roasted red peppers and dijon mustard. FONDITO; CHORIZO, PICO DE GALLO IN A CREAMY CHEDDAR DIPPING SAUCE $15, Large Bowl served w/ house-made chips. ROASTED PORK TAMALES $35.50, Large Platter, 5 orders served w/ mole sauce. MINI LAMB SKEWERS $37.50, Large Platter, 5 orders served w/ spicy sour cream. VEGETABLE SKEWERS $18, Large Bowl, 4 orders served w/ spicy sour cream. CHICKEN SKEWERS $33, Large Order served w/ jalapeno-orange glaze. SANTA FE INSPIRED CHICKEN ENCHILADAS $60, Large Order served w/ chipotle sour cream. TACO BAR CHOICE OF 3 ENTREE PICADIO (seasoned ground beef) ROASTED SPANISH SPICE CHICKEN SHREDDED PORK CARNITAS SANTA YNEZ CHILI-LIME MARINATE CARNE ASADA FAJITA SHRIMP TOFU ROASTED VEGETABLES ON A SKEWER COMES W/ THE FOLLOWING TRIMMINGS: RICE & BEANS DICED TOMATO DICED ONIONS SLICED RADISH CILANTRO SOUR CREAM GUACAMOLE FIESTA SALSA SOFT FLOUR TORTILLAS SOFT CORN TORTILLAS $20.75 PER PERSON CONTACT US TODAY FOR A PRICE QUOTE AND ROOM AVAILABILITY |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| 2219 4TH AVE | SEATTLE, WA 98121 tel: (206) 441-7966 | fax: (206) 441-7936 info@spitfireseattle.com |
 |
 |
 |
 |
| A PLACE FOR SPECTATOR SPORTS AND POLITICS |
 |
 |
 |
|
 |
|
| CHEF JEFF SLEMAKER HAS JOINED SPITFIRE |
 |
